Dining
A Taste of Community
At Kents Hill, mealtime is more than a break in the schedule—it's where our community comes together. Our dining hall, run in partnership with SAGE Dining Services, serves made-from-scratch meals crafted daily by a team that treats every plate like it matters.
From hearty breakfasts to comfort-food dinners, there's always something fresh, flavorful, and made with care—plus options to fit every appetite and dietary need. Whether you're grabbing a quick bite between classes or lingering over dinner with friends, our dining hall is a favorite gathering spot on campus.
Sample Breakfast Menu
Scrambled Eggs with Cheddar
Build-Your-Own Omelet Bar
Shredded Hash Browns
Hardboiled Eggs
Chicken Sausage
Gluten Free Oatmeal Bar
Chocolate Chip Muffins
Sample Lunch Menu
Cream of Chicken Soup
Garden Vegetable Soup
Meatball Mozzarella Sub
Grilled Chicken Gyro with Tzatziki
House-Fried Potato Chips
Cucumber, Tomato, and Chickpea Salad
Vegetarian Gyro
House-Made Meatballs
Baked Hand-Cut French Fries
Steamed Zucchini
Chocolate-Raspberry Crumb Bars
Sample Dinner Menu
Beef and Vegetable Soup
Vegetarian Chili
Smoked Brisket
Cajun Potato Wedges
Slow-Simmered Collard Greens
Kansas City BBQ Glazed Chicken
Baked Beans
Potato Salad
Cornbread
Vegetarian Stuffed Peppers
Banana Pudding Parfait
Always available at lunch and dinner: Salad Bar, pasta offerings, pizza offerings, deli sandwich bar
Harold & Bibby Alfond Dining Commons Hours
Breakfast:
7:30-8:30 a.m.
Lunch:
11:45 a.m. – 1:15 p.m.
Dinner:
5-7 p.m.
The Dining Commons is accessible to community members throughout the day, offering cereal, fruit, and other quick-grab items.
